The Organic Wheat Flour Timilia is produced according to ancient traditions, in its growing but also in its milling which is obtained by traditional stone-milling.
Timilia or Tumminia wheat is a fragrant durum wheat, with a wonderful flavour and an amazing workability, versatile and highly digestible thanks to its low gluten content.
Timilia wheat is an highly-appreciated ancient wheat, with numerous qualities, typical from Sicily but now facing the threat of extinction.
