Castello d’Angio’s farm produces organic pistachios.
The harvesting process takes place every two years (odd years), is carried out traditionally, manually, beating the trees and letting the fruits fall on canvas beneath the trees. During resting times (even years), the trees are manually pruned, removing buds before they open. This technique allows the plant to absorb necessary substances from the soil to produce a pistachio full of flavours.
Our organic pistachios are partially used to produce creams like the Organic Pistachio Cream.