The Olive and Caper Tomato Sauce : the genuine tomato taste with authentic and simple ingredients.
The olive and caper tomato sauce plays a key role in one of the oldest recipes of the renowned south-italian gastronomy: spaghetti alla marinara, more commonly known spaghetti alla putanesca.
The etyymology of the name puttanesca is uncertain, according to researchers, the name derives from a fast and simple recipe prepared for brothel regulars in the spanish quarter of Naples.
But this theory is one interpretation among others; the only thing that’s really certain is the easy meal-preparation and the unforgettable taste of spaghetti with olive and caper tomato sauce.
